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Takeout only from Friday July 3 – 3pm to 9pm daily

Orders can be placed by calling 817.945.8890 or via our app

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To Go Cocktails

All cocktails sold in 32oz carafes (enough for about six drinks when poured over ice)

Classics

Margarita
Tequila, lime, sugar (Can upgrade to Espolon Blanco)
Mojito
Rum, lime, sugar, soda water, fresh mint

Signatures

Dilly Dally
Western Son Cucumber Vodka, Lemon, Sugar, Fresh Dill
Peach Please
Peach Whiskey, gingerbeer, lemon, bitters, fresh rosemary
Honeysuckle Muscavado
Honeysuckle Vodka, lemon, champagne, bitters, brown sugar

Custom Carafes

Gin Fitzgerald
Gin, bitters, lemon, sugar (Well Gin, Waterloo, Hendricks)
Lemon Basil Blossom
Vodka, Lemon, Sugar, fresh Basil (Well Vodka, Western Son's, Titos)
Whiskey Smash
Whiskey, Lime, Sugar, Fresh Mint (Well Whiskey, Jack Daniel's, Maker's Mark)
Whiskey Shandy
Whiskey, Fruited Sour Ale, Lemon, Sugar (Well Whiskey, Jim Beam, Bulleit Bourbon)

Snacking & Sharing

House Pickled Veggies
$3
A mix of cucumbers, carrots, white oinions, red peppers, jalapenos, garlic cloves and dill pickled in house
Post Nuts
$4
House candied Texas Pecans and jalapeno slices
Fire Roasted Tomato Salsa and Chips
$6
House made fire roasted tomato salsa and tortilla chips
Magic Peppers
$7
Sweet and spicy house pickled jalapenos served with cream cheese and fresh toastinis
Black Eyed Pea Hummus
$7
Our signature black eyed pea hummus served with flatbread and house pickled veggies
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